Thursday, July 17, 2014

Gluten Free Strawberry Cake

gluten free strawberry cake photo by Kreetta Järvenpää

Who wouldn't love strawberries? 

I totally do and I'm so happy I had time to make this cake today full of strawberries. Once again I find myself baking on the day when I should be packing for summer trip and planning my business...

Well, we already got some strawberries in freezer - hooray for that! Blueberries are next on the list...

One thing more, this cake is gluten free and dairy free. I used potato starch in baking and used soya cream in filling and of course made some meringue with almond and pecan topping. Voilà we can eat it, yay! 

Tomorrow we are going to celebrate our dear lovely friend by going to Pori Jazz together to see Pet Shop Boys and it's not a sin to eat a half of the cake tonight, nope sure not...Have a lovely summer weekend!



  1. Can you share the complete recipe? This looks really good and I'd like to try baking it. Thanks!

  2. Hi Eden! I will put the recipe in IG and FB. I did it actually without real recipe but I'll tell you what I did...sometimes I'm really easygoing with these things, haha.

  3. I am currently in Gemany and while the strawberry time is already over in Spain, I find them now all over the place here. That cakes looks really yummy. Beautiful photography as always, Kreetta! Happy weekend!

  4. Hello Gudy!
    Thank you and I hope you have made sweet strawberry cake! Fresh berries are the best!


Blogging tips