Eggs and wheat flour. Very simple. Just need some extra power to make the dough. Our workshop cook Aaron Teece from Studio Neon made the pasta for us. But in the photos you see charming Ashton who was so übercool and beautiful in our pictures.
It was perfect pasta making day. We had a cool cooks, superb stylist Ginny Branch and as a teacher was Local Milk's talented photographer Beth Kirby. We were in pretty good hands.
I think we couldn't have made any of this if we wouldn't have had the light. (I hope it's written right, haha)
We had a big dinner in the evening. There we met again handmade pasta.
As I promised you there will be part II and III of Local Milk's food photography workshop in Venice. I will post them during this spring. I hope you enjoyed the part I.
PS. There will be great food photography workshops in this summer. Go and see Angela Ritchie's Ace Camps. There you can find Local Milk's workshop too. You can also find Aran Goyaga's workshop there. She is also talented and lovely cook and photographer. I've been also her student and I can recommend with big heart. Here you can find my blog post from the last summer's food photography workshop with Aran in Iceland. We went to picnic and it was just gorgeous styling by Aran and Aslaug Snorradottir. You have to go and see it!