LOCAL MILK'S FOOD PHOTOGRAPHY WORKSHOP IN VENICE PART I

MAKING PASTA

Eggs and wheat flour. Very simple. Just need some extra power to make the dough. Our workshop cook Aaron Teece from Studio Neon made the pasta for us. But in the photos you see charming Ashton who was so übercool and beautiful in our pictures.

Working in Venice. It's unreal. In every corner, there is beauty. A bit decayed yes but lucky me - I happen to like old and frayed.

It was perfect pasta making day. We had a cool cooks, superb stylist Ginny Branch and as a teacher was Local Milk's talented photographer Beth Kirby. We were in pretty good hands.

I think we couldn't have made any of this if we wouldn't have had the light. (I hope it's written right, haha)

So it was 4 days ladies with cameras. Everywhere and almost all the time. I enjoyed a lot and it is always - always - a pleasure be inspired by people around you.

Ok, finally we see a real work in front of camera and it's a man who is doing all the work :) Aaron made wonderful pasta with so stylish pasta machine.

Pasta.

We had a big dinner in the evening. There we met again handmade pasta.

As I promised you there will be part II and III of Local Milk's food photography workshop in Venice. I will post them during this spring. I hope you enjoyed the part I.

xoxo

Kreetta

PS. There will be great food photography workshops in this summer. Go and see Angela Ritchie's Ace Camps. There you can find Local Milk's workshop too. You can also find Aran Goyaga's workshop there. She is also talented and lovely cook and photographer. I've been also her student and I can recommend with big heart. Here you can find my blog post from the last summer's food photography workshop with Aran in Iceland. We went to picnic and it was just gorgeous styling by Aran and Aslaug Snorradottir. You have to go and see it!

My Iceland vol 3

Food photography workshop by Aran Goyoaga in Sweden

I say wow.

assignment

Not many often you feel that you are finally in right spot. Not very often you feel overwhelming happiness of being alive and connected to other special people. You are afraid of that you might never ever gonna get this feeling again. Can you fall in love with the feeling of togetherness? I guess you can.

 

aran in action

I just say wow - what an experience. Totally unreal and super wonderful. It was arranged by Angela Ritchie Ace Camps. We stayed in Beckershofs Herrgård. We were taught by Aran Goyoaga. She is behind the blog Cannelle and Vanille. Four days of working with amazing cook, photographer Aran and wonderful people. Eating delicious food made by Nadia, Aran, Fredrik and Ola Rudin. Thank you all lovely people.

that cheese!

stylised

There I managed to do two editorials and now I first have to decide what to do with them. One is photographed about picnic and another one is about trip to sheep farm. But here are some moments for you to see. 

wild edibles with ola

Have you ever been in workshop? If you have did you have fun? Can you recommend workshop? I can! It's so much fun and inspiration!

xo

Kreetta

Enjoy the feast - food photography workshop

I made a little window for you. You get an idea of how I have spent my days here in Sweden, Katrineholm. I've met great people and enjoyed so much this food photography workshop. I will blog more of this wonderful course next week when I get back home. Have you heard about this?  Ace Camp by Angela Ritchie and talented food photographer Aran Goyoaga.

xo

Kreetta