What's up with my blog?

my tomatoes

First of all I'm so happy about my tomatoes! And I know you have heard about them few times before but you know when you put time and effort to something and it just doesn't work and lot of waiting...you are happy when things goes well!

parsley

My real news are very quickly said. I'm going back to my daily job tomorrow. Yes, Friday is the best day to start your work. Isn't it? Only one day and then you have a weekend. Don't you agree? 

potatoes and beetroot

It's been a while I've been working so I have to catch up what has happened there. I work as a photographer so it might be that after I have been photographing the whole day I won't have time and inspiration to do so much in the evenings - I mean my blog - but we'll see how it goes. I have posted 1-2 times per week my blog so I will continue at least 1 per week. As you know I do a lot of  photographing to my blog. I hope I can keep my post's quality here for you to read and enjoy. But I guess we all agree about one thing - it hasn't been perfect and it doesn't have to be perfect. Small flaws makes things - interesting. That I heard this week.

parsley garlic bean salad

I'm so happy I've met here in blogosphere so many interesting and lovely people. I've seen beautiful work and read great writings. I hope I have still time to come and see all your lovely work and hear your newest news!

roasted potatoes and beetroots with thyme, garlic and black pepper

And speaking about lovely people - it reminds me about Mel who has blog called Armoire Pegs & Casserole. On Wednesday I was honored to show my work space in her blog series My Space. Mel lives far far away in New Zealand. So as you can see the world is much smaller when we blog. I was lucky I had just cleaned up my work space when she asked me to make few photos...of course I don't show everything and you know why? Well, yes didn't clean it all, haha.

My life changes tomorrow but are things changing in your life? Autumn brings new things, doesn't it?

xo
Kreetta 

ps. I will make another video - I still have time before my trial time ends ;) Have to have time for that.

Am I a foodie? Are you a foodie?

This is it. Once I get excited about something - you will hear about it. Food. Wild edibles. Like last spring I was making nettle pasta. Yesterday we made salad and we used gout weed flowers and blackcurrant leaves.

Today we made beetroots with spinach and cashew peanuts with salad rocket with salt, pepper and honey. Lima bean with garlic, thyme, parsley, sage, olive oil, salt and pepper. Simple. Easy. Actually my husband did while I took tomatoes out to the garden. Their place is in the big wooden boxes. And we all are waiting for the sun.

I'll be on vacation next week so see you in Monday 24th of June!

xo
Kreetta