This is it. Once I get excited about something - you will hear about it. Food. Wild edibles. Like last spring I was making nettle pasta. Yesterday we made salad and we used gout weed flowers and blackcurrant leaves.
Today we made beetroots with spinach and cashew peanuts with salad rocket with salt, pepper and honey. Lima bean with garlic, thyme, parsley, sage, olive oil, salt and pepper. Simple. Easy. Actually my husband did while I took tomatoes out to the garden. Their place is in the big wooden boxes. And we all are waiting for the sun.
I'll be on vacation next week so see you in Monday 24th of June!
xo
Kreetta
