Sunday, May 15, 2016



hanami hot dog photo by Kreetta Järvenpää
I love this our tradition. Hanami Hot Dogs. We started 2014 so it's not so old tradition at all but I can already see how we will make these hot dogs year after year every spring when cherry and plum trees are blooming. My husband made them today - that makes it perfect :) Maybe it's my turn next year. We had gluten free bread, tasty wiener, chili mayonnaise, fresh cucumber salad and coriander, red onion, salad from our own garden, mustard and coleslaw to go with hot dogs. 

hanami hot dog photo by Kreetta Järvenpää
It's now. Important thing to remember. All the beutiful spring flowers are around us and I already miss them. I know, I should not think so but still can't avoid it. But year after year I enjoy them even more. I'm happy with the day we are living - not the day we are waiting to come.

hanami hot dog photo by Kreetta Järvenpää
I will save some flowers for later use. I will freeze some of these beauties in ice cubes. They will be waiting for a hot sunny summer day and then we will use them in cooling drinks. 

Have a lovely week, I hope the sun and warmth will stay with us! 


ps. Here you can find our Hanami Hot Dog from the year 2014.

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