Sunday, December 20, 2015



diy baking soda dough photo by Kreetta Järvenpää

I saw this DIY in Facebook by Kodin Kuvalehti. It is really simple and easy. I don't know if you are a bit like me...I have always a bit hurry before Christmas when I start to get these crazy ideas what I like to do before and for the Christmas...this time I got plenty of time to make these because they are so easy. That is a very very good thing, I think. Photographing them today was the hardest part. We have sooo low light at the moment but luckily I have a tripod.

diy baking soda dough photo by Kreetta Järvenpää

First you make the baking soda dough. This recipe is from Kodin Kuvalehti.


1dl corn starch
2dl baking soda
1,25dl pure water

Combine ingredients in the pot. Boil over medium heat until the mixture starts to thicken into the smooth texture. Remove from the heat. Put the damp cloth over it. Let it cool for awhile. The important thing is to have enough moisture in dough. It's hard to make pretty ones when the dough is too dry. So keep your dough moistured. I kept mine in damp cloth and in a plastic bag waiting for baking. But this dough is the easiest ever to bake. Thickness of the dough should be about 5 mm and use spatula in lifting your pretty ornaments on to the baking sheet.


rolling pin
cookie cutters
plastic or wooden board (you can use plastic wrap around the wooden board like I did)
stick to make holes
baking paper
texture from different kind of things (this part is my favorite!) like I used dried poppy seed pod and pearl necklace. Never ever use the most obvious - that is my motto, I admit.

ginger pears photo by Kreetta Järvenpää

There have to be also a reason why to make a DIY. I need these ornaments for the Christmas present tags. We have made some homemade preserved ginger pears. Some of you are going to get them - some not. This is our first year with these so either other way you might be lucky.

diy baking soda dough photo by Kreetta Järvenpää

After you have baked your ornaments, they go to oven or you can also let them dry over night in a room temperature. But as I said I'm always a bit hurry (and impatient) to wait for the result so I baked them in oven in temperature 75 C degrees about one hour. Depends on how thick they are. I guess that's about it. Of course you can play with colors from spices or water colors or proper food coloring but I liked pure white. Simple.

diy baking soda dough photo by Kreetta Järvenpää

So off you go and have fun with your family and friends! Make many beautiful ornaments. 

It's time to Wish You A Merry Christmas!


ps. You will find me in Instagram @kreettakreetta

No comments:

Post a Comment

Blogging tips