Saturday, August 30, 2014

Workspace - Creative Place

still life photo by Kreetta Järvenpää

This week has been quite busy. I still feel I haven't done enough, you know that feeling? But I'm so happy I have started painting after a long break. I also have been block printing on the day when the light suddenly vanished. Thunder and hail storm came to entertain me. Well, I don't like it so much but it made a beautiful light on my window.

Sunday, August 24, 2014

Watermelon Cake

Watermelon cake  blog:
Yesterday I was just too tired to everything. So nothing happened...well, today I took the time back. I sewed a t-shirt from old cotton shirt, made two seat covers, made some arranging and cleaning (should do a lot more!), went through papers, some writing and finally I made a cake. Watermelon cake. 

Wednesday, August 20, 2014

Slow Living - Natural Dye vol. 4 - Tansies

tansies photo by Kreetta Järvenpää

I have had natural dye in my mind so many times but I have to admit I haven't had a time or I've been just too lazy, haha. But yesterday evening I had this big obsession of making some testing with tansies.

Friday, August 8, 2014

Flower Garland Workshop

Flower garland photo by Kreetta Järvenpää

In our daily life it is very fashionable to say that I've been soooo busy. I don't want to say it but this time - I have to say it. So many things have been going on lately and so many wonderful things!

Sunday, July 27, 2014

In The Beautiful Garden

Friend's garden photo by Kreetta Järvenpää

Hello hello! How are you? We made a one week trip to our relatives and friends and we had so much fun. Weather has also been very warm - this doesn't happen so often in our country. Most of the summer it has been too cold and now some say it's been too warm, haha. 

Thursday, July 17, 2014

Gluten Free Strawberry Cake

gluten free strawberry cake photo by Kreetta Järvenpää

Who wouldn't love strawberries? 

I totally do and I'm so happy I had time to make this cake today full of strawberries. Once again I find myself baking on the day when I should be packing for summer trip and planning my business...

Well, we already got some strawberries in freezer - hooray for that! Blueberries are next on the list...

One thing more, this cake is gluten free and dairy free. I used potato starch in baking and used soya cream in filling and of course made some meringue with almond and pecan topping. Voilà we can eat it, yay! 

Tomorrow we are going to celebrate our dear lovely friend by going to Pori Jazz together to see Pet Shop Boys and it's not a sin to eat a half of the cake tonight, nope sure not...Have a lovely summer weekend!


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