Who wouldn't love strawberries?
I totally do and I'm so happy I had time to make this cake today full of strawberries. Once again I find myself baking on the day when I should be packing for summer trip and planning my business...
Well, we already got some strawberries in freezer - hooray for that! Blueberries are next on the list...
One thing more, this cake is gluten free and dairy free. I used potato starch in baking and used soya cream in filling and of course made some meringue with almond and pecan topping. Voilà...now we can eat it, yay!
Tomorrow we are going to celebrate our dear lovely friend by going to Pori Jazz together to see Pet Shop Boys and it's not a sin to eat a half of the cake tonight, nope sure not...Have a lovely summer weekend!