Tuesday, August 13, 2013

My Impulsive Tart - Recipe By Green Kitchen Stories

Usually I don't post on Tuesdays but now I do. Today I saw a Facebook status by Green Kitchen Stories. It was  about Wild Berry Tart.  The tart looked so tempting that I decided to make one. I didn't go to forest - to that I was way too lazy but in the garden we have redcurrants and gooseberries so that direction I went. Here's a result. Because of my berries were quite sour - my tart needs sweet ice cream. I didn't use lemon and I used melissa instead of mint. Of course I had to make a pic of it.

Berry tart photo by Kreetta Järvenpää blog: www.gretchengretchen.com

That's a wrap!




  1. Oh my Goodness! That looks exquisite!

  2. Hello hello Gum Shoe and Jan! Thank you! I have already ate it all - almost ;)

  3. Oh my Kretta this IS godess food, keep sharing your lovely recipes:-)

  4. Hi Mette! Thank you, we'll see what comes next...


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